Made this today, thought I would share the recipe and save it for myself.

Ingrediants

• 4 pork chops, boneless or bone-in, about 1 1/4 inches thick

• 1/2 cup orange juice

• 2 tablespoons olive oil

• 2 crushed garlic cloves

• 2 teaspoons ground cumin

• 1/4 teaspoon coarsely ground black pepper

Cooking insturctions

• Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4 to 24 hours

• Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12 to 15 minutes, turning to brown evenly. Serve chops immediately.

Original recipe from here.