Made this today, thought I would share the recipe and save it for myself.
- 4 pork chops, boneless or bone-in, about 1 1/4 inches thick
- 1/2 cup orange juice
- 2 tablespoons olive oil
- 2 crushed garlic cloves
- 2 teaspoons ground cumin
- 1/4 teaspoon coarsely ground black pepper
- Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4 to 24 hours
- Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12 to 15 minutes, turning to brown evenly. Serve chops immediately.
Original recipe from here.